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Topp, Ellie
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The complete book of small-batch preserving: over 300 delicious recipes to use year-round
Author
Topp, Ellie
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Morristown Centennial - Nonfiction - Main Library
641.42 TOP
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Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.
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